Friday, December 19, 2008


This is a combination of fettucine and elbow pasta and the base of the sauce is a readypacked one ( I used Coles Bolognese). I added chopped carrots and ligthly fried chopped scallops. And crushed abit of the smoke salmon into the pasta because I didnt add any salt at all =) And ofcourse at the end I added cheese (used Kraft) on low budget LOL.

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